The implementation of the whole process of product processing control: first, the development of quality and safety red line, establish the concept of "bottom line thinking, red line consciousness", so that production personnel according to standard production; The second is to install nearly 10,000 video surveillance in key links, and install a microcomputer monitoring system at key control points to monitor the production status in real time; The third is 900 quality management personnel on-site inspection, according to the standard on-site supervision and control of product quality; The fourth is to carry out food safety self-inspection every month, regularly carry out flight inspection, timely find problems, plug loopholes; Fifth, implement food safety risk monitoring and public opinion monitoring, discuss and judge the monitored risk projects every month, determine the risk prevention and control measures, and track the implementation until the risk is eliminated.

Shuanghui has a first-class quality testing center, equipped with more than 3,000 sets of international advanced testing instruments such as time-of-flight mass spectrometer, liquid chromatography tandem mass spectrometer, and can carry out the detection of more than 600 items such as physical and chemical indicators, microbial indicators, trace elements, agricultural residues, animal residues, and genetically modified; Carry out batch inspection of the products leaving the factory, and upload the inspection information to the ERP information system, and realize product release control through the information system to ensure that each batch of products can leave the factory after passing the inspection.